Ethiopian meals are times when a community gathers and shares. Respect, etiquette, and manners are dominating themes. Bonna Annee, an Ethiopian restaurant in Abu Dhabi is tucked away on the corner of a forgettable building. It would be a mistake to judge the experience to come by one’s initial impression. With each visit, the staff and food leave an unforgettable impression of wonder, joy, and satisfaction.
I have been struck by the diversity of the clientele. From Ethiopians to Americans and Eastern Europeans. One finds first-timers gently guided on what to order and how to enjoy the dishes. There are families sharing cooking from home, everyone talking over each other, and kids, just being kids. It is a wonderful mix that only adds to the ambiance and flexible chaos of the experience.
Watching everyone enjoy themselves, newbies in ways they never imagined, is a life whisper waiting to be heard. As individuals understand traditional ways of eating and the etiquette which goes with it, everyone in the restaurant ends up being members of a community, if only for a meal. Harmony, laughter and a shared feeling that all is well dominates.
Mt takeaways include the following.
One does not need to be Ethiopian to enjoy the Yetsom Beyaynetu, combination platter. Clientele diversity is an unusual way of illustrating that anyone discovering Divinity has an opportunity to experience everything. Old observation of those in the know versus those discovering keeps replaying; “The uncircumcised who keep God’s ways are as good as the circumcised – in fact, better. Better to keep God’s law uncircumcised than break it circumcised.” (Romans 2.26, 27)
Etiquette and manners create opportunities for a deeper, often more comfortable, experience. Clean hands, ways of eating and sharing, and more speak to how we can show each other care, compassion, and mutual respect.
One might think the table will run out, but there is always more. Endless injera (bread), curries, and enjoyment to come. I find every meal ending with a shared reminder; there is always time to celebrate coming together, sharing food, and life.
