When it comes to flavours, I willingly acknowledge my preference for the genuine article. Yes, I know there are those who think one chilli tastes like another and all black peppers are the same, but when I am cooking, I can taste the difference. Consequently, I am always on a patient quest to replenish one or more spices that are running low. Two items on my current list are Kampot peppercorns (Cambodia) and Bhut Jolokia chillies (Nagaland India). I know it will take time. As I recently surveyed the latest store options, it quickly became obvious that this store did not have what I was looking for.
As I consider other possible stores for my quest, I can hear Life’s lesson whispers for my day.
Quests are personal. One needs to be very careful in trusting others to get to the target results. Old warnings apply; “They’ve all taken the wrong turn; they’ve all wandered down blind alleys. No one’s living right; I can’t find a single one.” (Romans 3.12). One is accountable for knowing and seeking what is genuine.
Be very careful with substitutions or alternatives. There is a uniqueness with Naga chillies. While I love a wide range of chilli varieties, I have come to appreciate each for the uniqueness the type represents. When one is looking for authentic taste, I have yet to find anything that replicates the experience.
In a quest, the steps are as important as the destination and outcome. Although I have failed to find the specific chillies and peppercorns I was looking for, I have come to appreciate several new types of peppercorns and chillies as well as a range of other spices. There are unique combinations, Saudi and Emirati barbeque blends are two starting points. Variations on Indian blends with Arabic twists are fascinating ways to change up traditional dishes. Each step has been a learning experience which opens new options and alternatives.
My quest continues. I suspect there will always be something that I am seeking to find. For now, I will work with what I have.
