“Hungry?”
“Frankly, no. Brunch has left me still feeling full.”
An hour later, as the sun began to set, the idea of enjoying a dish or two from our favourite Vietnamese restaurant had grown into a full fledge craving. While it was true earlier that I was ambivalent to the idea, the smells and memories of past meals were feeding my desire for a repeat.
As we sat waiting for our orders, I found myself reflecting on the setting in front of me. In the past hour, much had changed. This included my awareness, focus, and attitude. The three functional items in front of me were useful in the immediate and in the lessons which carried over and into today.
Creating space and a setting for the meal opened a fresh opportunity to enjoy life’s gifts. I realize that my lack of hunger earlier had changed. Even though I was reluctant to carve out some time for a meal, in doing so, I opened a door for so much more. I could have said no, following the approach where others “never give God the time of day.” (Romans 3.18). Instead, I embraced to the invitation to connect and enjoy.
In my awareness that food was coming, I realized there were distinct choices ahead of me. I would have an opportunity to consume with a spoon, accepting the blend of the gift the kitchen was offering me. The Vietnamese vegetable noodle soup was a wonderful exclamation experience of flavours, comfort, and wonder.
I also have opportunities to choose. I love chop stocks for the freedom they bring. I can pick exactly what I want to have – without blemish or harm. The act of bringing the two pieces together in a gentle connection with the food on the table reflects the holder’s quiet purpose and intent.
As yesterday ended, I was reminded of the choices I have today. Today’s setting is wide open. The table is set, tools are within my reach, it is time. I am hungry, ready to eat, and eager to get on with things.
